Pork Puttanesca Ragu


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Pork Puttanesca Ragu
Pork Puttanesca Ragu
This slow cooked, rich and tasty ragu has all the briny flavors of puttanesca with the addition of locally raised pork shoulder! It goes great with spaghetti squash or your favorite pasta. 
  • 1 pint or quart; 1 pint includes 6 oz of pork shoulder; packaged in glass.
  • GF, DF, SF
  • Ingredients: Amaltheia pork shoulder OL, garlic, anchovy paste, tomato paste, kalamata olives, capers, red wine vinegar, crushed tomatoes, lemon juice, spices, herbs, s&p
  • To serve: Warm ragu on the stove over low heat while cooking your favorite pasta or pasta alternative. Top with parmesan if desired.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.

Photo represents food category, not exact product for sale.

Pork Puttanesca Ragu
Pork Puttanesca Ragu