This slow-cooked, rich and tasty ragu has all the briny flavors of puttanesca with the addition of local, pasture-raised pork shoulder from Cordova Farms! It goes great with spaghetti squash or your favorite pasta. 

Size & Packaging

Size options: 1 pint, 1 quart

1 pint includes 6 oz of pork shoulder, a suitable meal for 1 when served with pasta.

Packaged in glass.

Ingredients

Ingredients: Cordova Farms pork shoulder L, garlic, anchovy paste, tomato paste, kalamata olives, capers, red wine vinegar O, crushed tomatoes, fresh-squeezed lemon juice, red pepper flakes, oregano O, parsley O, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Warm ragu on the stove over low heat while cooking your favorite pasta or pasta alternative. Top with parmesan, if desired.

Please enjoy or freeze within 5 days.