Pork Puttanesca Ragu
This variant is currently sold out
- 1 pint or quart; 1 pint includes 6 oz of pork shoulder; packaged in glass.
- GF, DF, SF
- Ingredients: Pork shoulder L, garlic, anchovy paste, tomato paste, kalamata olives, capers, red wine vinegar, crushed tomatoes, lemon juice, spices, herbs, s&p
- To serve: Warm ragu on the stove over low heat while cooking your favorite pasta or pasta alternative. Top with parmesan, if desired.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.