This hearty and flavorful curry features Amaltheia organic pork shoulder, slowly cooked in a flavorful coconut and red curry sauce. This is not a soup with broth in it, rather it is a coconut curry with very little broth, and a pint is a hearty serving for one. It goes well with white or brown rice.
Size options: 1 pint, 1 quart
1 pint includes 5oz organic pork
Packaged in glass
GF, DF, SF, red curry paste contains shrimp
Ingredients: Amaltheia pork shoulder OL, red curry paste (red curry paste (dried red chili, garlic, lemongrass, shallot, galangal, shrimp paste, kaffir lime peel), Thai Kitchen coconut milk (coconut milk, water, guar gum), onion O, garlic, Red Boat Fish Sauce (anchovy, sea salt), veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar O, s&p), carrot OL, sweet potato O, bell pepper O, mushrooms O, brown sugar, cilantro O, s&p.
To serve: Warm gently on the stove. Serve with rice if desired.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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