Rhubarb-Braised Chicken Thighs


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These chicken thighs are braised in a sweet and savory mix of shallots, ginger, cardamom, sherry, orange juice and rhubarb. 1 serving is a large portion that includes 2 large bone-in, skin-on chicken thighs. 

  • Size options: 1 serving (2 thighs), 2 servings (4 thighs)
  • Packaged in a compostable container
  • GF, DF, SF
  • Ingredients: Smart Chicken, rhubarb OL, olive oil, shallots, ginger, cardamom, sherry, veggie stock  (onions, carrots, celery, mushrooms, parsnips, parsley, basil, thyme, garlic, olive oil, apple cider vinegar, s&p), honey L, orange juice, s&p.
  • To serve: Preheat oven to 350. Place chicken on baking sheet in oven for 15-20 minutes, or until heated through. Finish under the broiler to crisp the skin. Warm extra juices on stove and add before serving. Can be heated in compostable container up to 450F, not safe for broiling. Serve with your favorite grain and a veggies and/or salad.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.