This Rhubarb Strawberry Crumble is made with simple, high-quality ingredients such as organic strawberries, organic rhubarb, local honey, gluten-free oats, Kerrygold butter and Greek Yogurt. We add twice as much rhubarb as strawberry, and don't over-sweeten it, so you can still enjoy the fresh, tart taste of rhubarb and balance it with a scoop of vanilla ice cream! It is a delicious, classic, fresh dessert you can feel good about feeding to your family. The crumble is fully assembled, and needs only to be baked so you can enjoy it at its best!
Size & Packaging
Size: Large (36oz) compostable container
1 large crumble serves 4-6.
Ingredients:Strawberry O, rhubarb O, honey L, arrowroot starch O, vanilla, GF Prairie oats L, raw* GF Prairie Flour Blend (oat flour, potato starch, tapioca starch, milk powder, psyllium husk) L, brown sugar O, Kerrygold butter, plain Greek yogurt and salt.
O = organic L = local
*Consuming raw or undercooked meats, poultry, seafood, shellfish, flour or eggs may increase your risk of foodborne illness. Cook fully before eating.
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
To serve: Thaw in fridge. Crumble is fully assembled, and just needs baking. Remove lid, and bake directly in compostable container at 350F for 40-60 minutes, until crumble is lightly browned. Remove from heat, rest for 5 minutes, and serve with vanilla ice cream! If cooking straight from freezer, it may take 90-120 minutes to heat!