Roasted Chicken Thighs w/Honey-Dijon-Mint Sauce and Roasted Potatoes
These flavorful chicken thighs are coated in a delicious rub of paprika, cumin, mustard, and fennel then roasted. They are served with a rich and zesty mint sauce made with only the freshest ingredients.
Mint Sauce Ingredients: Mint OL, parsley OL, garlic, serrano chile, honey L, dijon mustard O, extra virgin olive oil O, s&p.
To serve: Preheat oven to 350. Heat 15-20 minutes, until heated through. If you'd like, turn oven to broil, move chicken to the top rack and broil the last couple of minutes to crisp the skin. Compostable containers are oven safe to 450F, not safe for broiling. Serve with sauteed veggies and/or a side salad.
Enjoy within 5 days
O = organic L = local GF = gluten-free DF = dairy-free SF = soy-free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
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