Roasted tomatoes and marinated artichoke hearts are simmered then blended for this simple yet flavorful soup. Enjoy on its own, with a grilled cheese sandwich or a green salad.

Size: 1 quart

1 quart soup is a suitable meal for 2-4 when served with sides.

Packaged in plastic.

Ingredients

Ingredients:  Roasted tomatoes, marinated artichokes (artichokes, canola oil, vinegar, drained) onion O, garlic, veggie stock  (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar O, s&p), s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Warm gently on the stove until heated through.

Once thawed, enjoy within 5 days.