Pork, Mushroom & Apple Stuffed Acorn Squash

Regular price: $18.00
Regular price
Sale price: $18.00

Size Small (half squash, 1 serving) Large (2 halves, 2 servings)

Product variants

For this delicious cool weather meal, we slather acorn squash halves with olive oil and sage then roast until soft. The squash is then filled with a mix of sauted organic pork sausage, mushrooms, apples and other veggies and herbs before being roasted again.

Size & Packaging

Size options: 1 serving (one squash half), 2 servings (2 squash halves)

1 serving includes one half acorn squash and 4 oz pork.

Packaged in a composable container (oven safe to 450F).

Ingredients

Ingredients: Acorn squash OL, Olive Branch pork sausage L, apples O, onion O, celery O, mushrooms O, cauliflower O, garlic, olive oil, sage O, parsley OL, egg L, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Preheat oven to 350F. Remove lid. Top with shredded parmesan or romano cheese before heating, if desired. Heat in oven for 20-30 minutes, until heated through.

Please enjoy within 5 days.

Serving Suggestions

Top with shredded parmesan or romano cheese, or fresh herbs like parsley or thyme for extra flavor.

Serve with sauteed leafy greens (spinach, swiss chard, or kale) with garlic or a squeeze of lemon.

Serve with roasted root veggies like carrots, potatoes, or sweet potatoes, or a side like rice, quinoa or couscous.

W&N Quality

We are proud to use pork from Montana’s Olive Branch Pork.  Their heritage Berkshire cross pigs are humanely raised with no antibiotics or hormones.  With a focus on regenerative farming and soil quality, their grazing management practices include cover crops, grasslands, and opportunities for their sows and pigs to enjoy the tasty windfall from the Russian Olive trees.  You can taste the difference.

FAQs

When will my meals be delivered?

Our ordering period is Monday through Sunday for Wednesday delivery. NOTE: If you order Mon-Wed, your order will be delivered the following Wednesday.

Where do you deliver and how much much does it cost?

We deliver to homes and businesses in Bozeman, Livingston, Belgrade and Big Sky. Your delivery fee is calculated with your address at checkout, and starts at $10. Orders over $150 are free. We also have 4 pickup locations. Visit our Delivery Rates page for more information.

Will you customize a dish if I don’t like or can’t eat an ingredient?

Due to the logistics of cooking and packaging on a large scale, we’re unable to customize individual dishes. Product pages list all ingredients used in a dish, so be sure to read carefully. If you have any specific questions about a menu item or specific ingredients, please contact us.

How are my meals packaged?

You can choose from 1 of 2 packaging options at checkout: reusable packaging (pay $35 for your first order, $0 for subsequent orders) and one-time-use (pay $7 for each order). Reusable packaging contains a soft cooler, ice packs, and jars that need to be returned. One-time use packaging contains a cardboard box, insulated liner, ice packs and plastic congtainers that do not need to be returned. Some meals are packaged in compostable containers and can be returned for composting. All frozen meals are packaged in plastic.