Organic Pork and Apple Stuffed Acorn Squash
This variant is currently sold out
For this delicious fall meal we slather acorn squash halves with olive oil and sage then roast until soft. The squash is then filled with a mix of sauted organic pork sausage, mushrooms, apples and other veggies and herbs before being roasted again. One serving includes half of an acorn squash and is a great meal for one person.
- 1 serving includes 1/2 acorn squash and 4oz organic pork; packaged in a compostable container.
- GF, DF, SF, W30
- Ingredients: Acorn squash, Amaltheia pork sausage OL, apples O, onion O, celery O, mushrooms O, cauliflower O, garlic, olive oil, sage O, parsley, egg L, s&p.
- To serve: Preheat oven to 350. Place squash, stuffing side up, on roasting pan with a little oil or water. Alternately, warm directly in compostable container (oven safe to 450).
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.