For this delicious fall meal we slather acorn squash halves with olive oil and sage then roast until soft.  The squash is then filled with a mix of sauted organic pork sausage, mushrooms, apples and other veggies and herbs before being roasted again.  One serving includes half of an acorn squash and is a great meal for one person.

• Size options: 1 serving, 2 servings
• 1 serving includes one half acorn squash and 4oz organic pork
• Packaged in a compostable container
• GF, DF, SF
• Ingredients: Acorn squash OL, Amaltheia pork sausage OL, apples O, onion O, celery O, mushrooms O, cauliflower, garlic, olive oil, sage O, parsley, egg L, s&p.
• To serve: Preheat oven to 350F. Place squash, stuffing side up, on roasting pan with a little oil or water. Top with shredded parmesan or romano cheese before heating, if desired.
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.