Organic Pork, Mushroom & Apple Stuffed Acorn Squash
For this delicious fall meal we slather acorn squash halves with olive oil and sage then roast until soft. The squash is then filled with a mix of sauted organic pork sausage, mushrooms, apples and other veggies and herbs before being roasted again. One serving includes half of an acorn squash and is a great meal for one person.
Size options: 1 serving, 2 servings
1 serving includes one half acorn squash and 4oz organic pork
Packaged in a compostable container
GF, DF, SF
Ingredients: Acorn squash OL, Amaltheia pork sausage OL, apples O, onion O, celery O, mushrooms O, cauliflower, garlic, olive oil, sage O, parsley, egg L, s&p.
To serve: Preheat oven to 350F. Place squash, stuffing side up, on roasting pan with a little oil or water. Top with shredded parmesan or romano cheese before heating, if desired.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
Not what you are looking for? Try these instead: