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    Grassfed Beef Ragu

    This rich and tasty grassfed beef ragu is cooked overnight with organic veggies, tomatoes, red wine and spices.  It goes great with spaghetti squash or your favorite pasta.
    • Size options: 1 pint, 1 quart
    • 1 pint includes 6 oz of shredded beef
    • Packaged in glass
    • GF, DF, SF
    • Ingredients: Grassfed beef roast L, olive oil, onion O, garlic, carrot OL, celery O, red wine, tomatoes, red wine, italian seasoning, thyme, bay leaf, parsley O, sugar O, s&p.
    • To serve: Warm ragu on the stove over low heat while cooking your favorite pasta or pasta alternative. When pasta is nearly finished, drain, add to ragu and heat for another minute or two before serving. Top with parmesan if desired.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.