This rich and tasty grassfed beef ragu is cooked overnight with organic veggies, tomatoes, red wine and spices. It goes great with spaghetti squash or your favorite pasta.
- Size options: 1 pint, 1 quart
- 1 pint includes 6 oz of shredded beef
- Packaged in glass
- GF, DF, SF
- Ingredients: Grassfed beef roast L, olive oil, onion O, garlic, carrot OL, celery O, red wine, tomatoes, red wine, italian seasoning, thyme, bay leaf, parsley O, sugar O, s&p.
- To serve: Warm gently on the stove until heated through. Serve w/your favorite pasta. Top with parmesan cheese.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten-free
DF = dairy-free
SF = soy-free
Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
