Grassfed Beef Ragu


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This rich and tasty grassfed beef ragu is cooked overnight with organic veggies, tomatoes, red wine and spices.  It goes great with spaghetti squash or your favorite pasta.
  • 1 pint, quart; 1 pint includes 6 oz of shredded beef; packaged in glass.
  • GF, DF, SF
  • Ingredients: Grassfed Beef chuck roast L, olive oil, onion O, garlic, carrot OL, celery O, red wine, tomatoes, red wine, herbs, sugar, spices, s&p.
  • To serve: Warm ragu on the stove over low heat while cooking your favorite pasta or pasta alternative. When pasta is nearly finished, drain, add to ragu and heat for another minute or two before serving. Top with parmesan if desired.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.