Spring Has Sprung Arugula Salad w/Fennel, Asparagus, Radish, Strawberries, Hazelnuts & Lemon-Tahini Dressing
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This Fresh green salad is a large meal on its own or can be split into 3-4 side salads. Arugula is topped with spring veggies such as asparagus, radish, fennel and peas, along with organic strawberries in this crunchy and flavorful veggie meal.
- 1 quart salad includes 1/3 cup dressing and 2 Tbsp hazelnuts
- Packaged in glass
- GF, DF, SF
- Salad Ingredients: Arugula OL, fennel, asparagus O, radish O, green peas O, strawberries O and hazelnuts.
- Dressing Ingredients: Fresh-squeezed lemon juice, tahini, apple cider vinegar, honey, extra virgin olive oil O, shallot, s&p.
- To serve: Place greens and veggies onto serving dish, add nuts and dressing, and enjoy!
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
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