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    Spring Has Sprung Arugula Salad w/Fennel, Asparagus, Radish, Strawberries, Hazelnuts & Lemon-Tahini Dressing

    This Fresh green salad is a large meal on its own or can be split into 3-4 side salads.  Arugula is topped with spring veggies such as asparagus, radish, fennel and peas, along with organic strawberries in this crunchy and flavorful veggie meal.

    • 1 quart salad includes 1/3 cup dressing and 2 Tbsp hazelnuts
    • Packaged in glass
    • GF, DF, SF
    • Salad Ingredients: Arugula OL, fennel, asparagus O, radish O, green peas O, strawberries O and hazelnuts.
    • Dressing Ingredients: Fresh-squeezed lemon juice, tahini, apple cider vinegar, honey, extra virgin olive oil O, shallot, s&p.
    • To serve: Place greens and veggies onto serving dish, add nuts and dressing, and enjoy!
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.

    Photo represents food category, not the exact product for sale.