This Fresh green salad is a large meal on its own or can be split into 3-4 side salads.  Arugula is topped with spring veggies such as asparagus, radish, fennel and peas, along with organic strawberries in this crunchy and flavorful veggie meal.

• 1 quart salad includes 1/3 cup dressing and 2 Tbsp hazelnuts
• Packaged in glass
• GF, DF, SF
• Salad Ingredients: Arugula OL, fennel, asparagus O, radish O, green peas O, strawberries O and hazelnuts.
• Dressing Ingredients: Fresh-squeezed lemon juice, tahini, apple cider vinegar, honey, extra virgin olive oil O, shallot, s&p.
• To serve: Place greens and veggies onto serving dish, add nuts and dressing, and enjoy!
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.

Photo represents food category, not the exact product for sale.