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    Spring Veggie Minestrone Soup

    This flavorful, nutritious spring veggie soup is made with a mix of veggies, greens, chickpeas, and homemade basil pesto! 1 quart of soup serves 2-4.
    • Size: 1 quart soup
    • Packaged in glass
    • GF, DF, SF
    • Ingredients: Asparagus O, kale OL, chickpeas OL, potatoes O, tomatoes, peas O, artichoke hearts, green onion, garlic, Pesto (basil, pecans, pumpkin seeds, almonds , lemon juice, extra virgin olive oil), vegetable stock (onions, carrots, celery, mushrooms, parsnips, parsley, basil, thyme, garlic, olive oil, apple cider vinegar, s&p), olive oil, s&p
    • To serve: Warm soup gently on the stove. Serve on its own or top with parmesan cheese.
    • Enjoy within 5 days
    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.