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    Spring Veggie Minestrone Soup w/Basil Pesto

    This flavorful, nutritious spring veggie soup is made with a mix of veggies, greens, chickpeas, and homemade basil pesto! 1 quart of soup serves 2-4.
    • Size: 1 quart soup
    • Packaged in glass
    • GF, DF, SF
    • Ingredients: Asparagus O, kale OL, chickpeas OL, potatoes O, tomatoes, sweet green peas O, artichoke hearts, green onion OL, garlic, Pesto (basil OL, pumpkin seeds, lemon juice, extra virgin olive oil O), veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar O, s&p), olive oil, s&p
    • To serve: Warm soup gently on the stove. Serve on its own or top with parmesan cheese.
    • Enjoy within 5 days
    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.