Spring Quinoa & Veggie Salad
This variant is currently sold out
- 1 cup, pint, quart
- GF, DF, SF
- Ingredients: Quinoa O, Spinach OL, Cucumber O, Asparagus O, green onion, green peas O, basil, extra virgin olive oil O, lemon juice, apple cider vinegar, garlic, s&p
- To serve: Enjoy this salad on a bed of greens or as a side dish. Add feta or goat cheese if desired.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
Photo represents food category, not the exact product for sale.