This light and fresh side salad is full of spring veggies and flavor. The dressing includes fresh squeezed lemon and basil.
- Size options: 1 cup, pint, quart
- GF, DF, SF
- Ingredients: Quinoa O, spinach OL, cucumber O, asparagus, green onion O, green peas O, basil O, extra virgin olive oil O, lemon juice, apple cider vinegar, garlic, s&p
- To serve: Enjoy this salad on a bed of greens or as a side dish. Add feta or goat cheese, if desired.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
Photo represents food category, not the exact product for sale.
