Spring Veggie Paella
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This hearty, flavorful paella is loaded w/ fresh spring veggies, chickpeas and brown rice. 1 serving feeds 1-2 people.
- 1 quart serving includes lemon wedges; packaged in glass.
- GF, DF, SF
- Ingredients: Onion O, garlic, roasted tomatoes, mushrooms O, brown rice O, chickpeas O, vegetable stock (onions, carrots, celery, mushrooms, parsnips, parsley, basil, thyme, garlic, olive oil, apple cider vinegar, s&p), white wine, artichokes, bell peppers O, kalamata olives, sweet peas O, carrots O, summer squash OL, radish OL, parsley OL, lemon juice, extra virgin olive oil O, paprika, saffron, s&p.
- To serve: Warm paella on stove or in oven. Serve with parsley and lemon.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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