Cubed pork shoulder cooks for hours with garlic, star anise, cinnamon, ginger and garam masala. We then add a mix of veggies such as winter squash, carrots and spinach, along with coconut milk and lime juice. This hearty stew can be served with rice or another favorite grain, or with a green salad.

Size & Packaging

Size: 1 quart

1 quart stew contains 8 oz pork, a suitable meal for 2 when served with a side.

Packaged in plastic.

Ingredients

Ingredients:  Pork shoulder, apple cider O, carrot OL, winter squash OL, spinach O, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar O, s&p), coconut milk, garlic, star anise, cinnamon, ginger, garam masala, lime juice, olive oil, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Warm gently on the stove until heated through. 

Once thawed, enjoy within 5 days.

Serving Suggestions

Serve with warm, crusty bread or baguette.

Spoon over cooked rice, quinoa, polenta or couscous.

Serve alongside a fresh green salad.

Enjoy with a glass of apple cider.