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    Squash, Cauliflower & Hominy Stew w/ Spices & Ground Nuts

    This hearty quart of soup is full of fresh veggies and flavor. It is cooked with toasted and ground herbs, nuts and seeds such as whole cumin, oregano, almonds and sesame seeds, lending extra flavor and depth. One quart serves 2-4.
    • 1 quart; packaged in glass.
    • GF, DF, SF
    • Ingredients: Butternut squash O, mushrooms, cauliflower, hominy, tomatoes, green peas O, onion O, garlic, almonds, sesame seeds, cumin, oregano, chili powder, olive oil, vegetable stock (onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley, tomatoes, garlic and fresh bay leaves), cilantro O, s&p.
    • To serve: Warm gently on the stove until heated through.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.