Frozen - Szechuan Beef & Daikon Stew

This hearty stew is full of flavor. Grassfed beef brisket is cubed then cooked for hours with garlic, ginger, and more than ten different herbs and spices. It includes large pieces of daikon radish and is topped with organic cilantro and green onion. This stew can be served on its own or with rice noodles. 

This dish is slightly spicy from the szechuan pepper.

Size & Packaging

Size: 1 quart

1 quart serving includes 16 oz grassfed beef, a suitable meal for 2 when served with rice noodles or another side.

Packaged in plastic.

Ingredients

Ingredients: Grassfed beef brisket L, daikon radish O, garlic, ginger O, tamari O, sherry wine, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), sugar O, Szechuan peppercorn, star anise, dried chili, cinnamon, fennel, clove, orange zest and juice, cardamom, bay leaves, cilantro O, green onion O, cornstarch or xantham gum, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Warm stew on the stove over medium heat. 

Once thawed, enjoy within 5 days.

Serving Suggestions

Try this stew on its own or with rice or rice noodles.

Sprinkle with chopped radishes, scallions or cilantro. 

Sriracha can add more heat to your spice level.

W&N Quality

This grass-fed beef is from Muddy Creek Ranch in Wilsall. Grass-fed beef nutrition has been shown to potentially fight cancer, reduce heart disease risk, improve blood sugar levels and even benefit the environment, all while being a safer beef option that’s free of hormones and antibiotics.