This hearty stew is full of flavor. Grassfed beef brisket is cubed then cooked for hours with garlic, ginger, and more than ten different herbs and spices. It includes large pieces of daikon radish and is topped with organic cilantro and green onion. This stew can be served on its own or with rice noodles.
Size options: 1 pint, 1 quart
1 pint serving includes 8 ozgrassfed beef and 1 pint rice noodles (optional)
Packaged in glass
GF, DF, SF
Ingredients: Grassfed beef brisket L, daikon radish O, garlic, ginger, coconut aminos O, sherry wine, sugar O, sichuan peppercorn, star anise, dried chile, cinnamon, fennel, clove, orange zest and juice, cardamom, bay leaves, cilantro O, green onion O, s&p.
To serve: Warm stew on the stove over medium heat.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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