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    Szechuan Beef & Daikon Stew

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    This hearty stew is full of flavor. Grassfed beef brisket is cubed then cooked for hours with garlic, ginger, and more than ten different herbs and spices. It includes large pieces of daikon radish and is topped with organic cilantro and green onion. This stew can be served on its own or with rice noodles. 
    • Size options: 1 pint, 1 quart
    • 1 pint serving includes 8 oz grassfed beef and 1 pint rice noodles (optional)
    • Packaged in glass
    • GF, DF, SF
    • Ingredients: Grassfed beef brisket L, daikon radish O, garlic, ginger O, coconut aminos O, sherry wine, sugar O, Szechuan peppercorn, star anise, dried chili, cinnamon, fennel, clove, orange zest and juice, cardamom, bay leaves, cilantro O, green onion O, s&p.
    • To serve: Warm stew on the stove over medium heat. 
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten-free
    DF = dairy-free
    SF = soy-free


    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.