Thai Green Curry Soup w/Veggies


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Thai Green Curry Soup w/Veggies
Thai Green Curry Soup w/Veggies
This soup is full of vegetables and flavor. 1 quart serves 2-4 and can be served on its own or with rice (sold separately.)
  • 1 quart soup includes lime; packaged in glass.
  • GF, DF, SF
  • Not vegetarian: Contains shrimp (in the curry paste) and fish sauce.
  • Ingredients: Onion O, garlic, carrots OL, broccoli, sweet potatoes, bell pepper, green peas O, coconut milk, green curry paste (green chile, garlic, shallot, lemongrass, salt, galanga, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, turmeric), vegetable stock (onions, carrots, celery, mushrooms, parnips, parsley, basil, thyme, garlic, olive oil, apple cider vinegar, s&p), brown sugar, fish sauce, lime juice, cilantro, s&p.
  • To serve: Warm soup, serve with rice, and top with a squeeze of lime (included).
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

Photo represents food category, not the exact product for sale.

Thai Green Curry Soup w/Veggies
Thai Green Curry Soup w/Veggies

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