Thai Green Curry Soup w/Veggies

$17.00 

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Thai Green Curry Soup w/Veggies
Thai Green Curry Soup w/Veggies
This soup is full of vegetables and flavor. 1 quart serves 2-4 and can be served on its own or with rice (sold separately.)
  • Size options: 1 quart
  • 1 qt soup includes lime for serving
  • Packaged in glass.
  • GF, DF, SF;Ā šŸŒ¶ ; Not vegetarian: Contains shrimp (in the curry paste) and fish sauce.
  • Ingredients: Onion O, garlic, carrots OL, broccoli, sweet potatoes O, bell pepper, green peas O, coconut milk, green curry pasteĀ (greenĀ chile, garlic, shallot, lemongrass, salt, galanga, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, turmeric),Ā vegetable stock (onions, carrots, celery, mushrooms, parsnips, parsley, basil, thyme, garlic, olive oil, apple cider vinegar, s&p), brown sugar, fish sauce, lime juice, cilantro O, s&p.
  • To serve: Warm soup, serve with rice, and top with a squeeze of lime (included).
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten-free
DF = dairy-free
SF = soy-free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.

Thai Green Curry Soup w/Veggies
Thai Green Curry Soup w/Veggies