Veggie Green Curry Soup

Regular price: $9.00
Regular price
Sale price: $9.00

Size 1 Pint (1 serving) 1 Quart (2 servings)

Product variants

This soup is full of vegetables and flavor. We use vegetarian curry paste and tamari rather than fish sauce, so this is a great vegan option. 1 quart serves 2-4 and can be served on its own or with rice (sold separately.)

This dish is a tad spicy, and may not be suitable for children or sensitive individuals.

Size & Packaging

Size: 1 pint, 1 quart

1 pint soup includes a lime for serving, and is a suitable meal for 1 when served with rice or another side.

Packaged in glass.

Ingredients

Ingredients: Onion O, garlic, carrot O, broccoli, cauliflower O, bell pepper, mushroom O, green peas O, Thai Kitchen coconut milk (coconut milk, water, guar gum), vegetarian green curry paste (green chile, garlic, shallot, lemongrass, salt, galanga, kaffir lime peel, coriander seed, pepper, cumin, turmeric), house-made veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar), s&p, brown sugar O, tamari, fresh-squeezed lime juice, cilantro, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Warm soup gently on the stove. Serve with rice, and top with a squeeze of lime (included).

Please enjoy or freeze within 5 days.

Serving Suggestions

Serve alongside flatbread, naan bread, roti, or tortillas.

Raita, a yogurt and cucumber condiment, can balance a spicy curry. Greek yogurt or sour cream work well too.

Chutneys and salsas add flavors and textures.

Try alongside a fresh green salad, or cooked vegetables like sautéed green beans, gently wilted spinach, or roasted broccoli.

Top with a fried egg, or stir into eggs for a rich and savory scramble or omelet.

W&N Quality

The organic vegetables for our house-made veggie stock, including organic onions, carrots, celery, mushrooms and parsnips, are roasted to bring out their rich flavors, then blended into a flavorful stock concentrate with herbs like parsley, basil, thyme and garlic plus olive oil and apple cider vinegar.

FAQs

When will my meals be delivered?

Our ordering period is Monday through Sunday for Wednesday delivery. NOTE: If you order Mon-Wed, your order will be delivered the following Wednesday.

Where do you deliver and how much much does it cost?

We deliver to homes and businesses in Bozeman, Livingston, Belgrade and Big Sky. Your delivery fee is calculated with your address at checkout, and starts at $10. Orders over $150 are free. We also have 4 pickup locations. Visit our Delivery Rates page for more information.

Will you customize a dish if I don’t like or can’t eat an ingredient?

Due to the logistics of cooking and packaging on a large scale, we’re unable to customize individual dishes. Product pages list all ingredients used in a dish, so be sure to read carefully. If you have any specific questions about a menu item or specific ingredients, please contact us.

How are my meals packaged?

You can choose from 1 of 2 packaging options at checkout: reusable packaging (pay $35 for your first order, $0 for subsequent orders) and one-time-use (pay $7 for each order). Reusable packaging contains a soft cooler, ice packs, and jars that need to be returned. One-time use packaging contains a cardboard box, insulated liner, ice packs and plastic congtainers that do not need to be returned. Some meals are packaged in compostable containers and can be returned for composting. All frozen meals are packaged in plastic.