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    Thai Green Curry Veggie Soup

    This soup is full of vegetables and flavor. 1 quart serves 2-4 and can be served on its own or with rice (sold separately.)
    • Size options: 1 quart
    • 1 qt soup includes lime for serving
    • Packaged in glass
    • GF, DF, SF; 🌶 ; Not vegetarian: Contains shrimp (in the curry paste) and fish sauce.
    • Ingredients: Onion O, garlic, carrots OL, broccoli, sweet potatoes O, bell pepper O, green peas O, coconut milk, green curry paste (green chile, garlic, shallot, lemongrass, salt, galanga, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, turmeric), veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), brown sugar O, Red Boat fish sauce (anchovies, salt), lime juice, cilantro O, s&p.
    • To serve: Warm soup, serve with rice, and top with a squeeze of lime (included).
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten-free
    DF = dairy-free
    SF = soy-free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.

    🌶 = While we strive to keep all items on the mild side, this item may be a tad spicy, not suitable for sensitive individuals or children.