This tuna salad is a tasty lunch on its own, with greens or as a sandwich. Wild Planet Tuna is known for its high quality and sustainable fishing practices. Sriracha mayo and quick-pickled carrots and daikon radish give an otherwise ordinary tuna salad a spicy, sweet and sour twist. 

• Size options: 1 cup, 1 pint, 1 quart
• Packaged in glass
• GF, DF, SF; contains raw egg in house-made mayo*
• Ingredients: Wild Planet Albacore tuna, mayonnaise (raw eggs L, dijon mustard O, lemon, apple cider vinegar O, olive oil), Sky Valley Sriracha (cayenne pepper puree (cayenne peppers, salt, distilled vinegar), water, sugar, jalapeno peppers (red jalapeno peppers, salt, citric acid), dried garlic, distilled vinegar, spice, less than 2% of xanthan gum, citric acid), carrot OL, daikon radish O, cilantro O, green onion O, sesame seeds O, rice vinegar O, sugar O, s&p
• To serve: Enjoy this tuna salad by itself, on a bed of greens, wrapped in lettuce or cabbage leaf, or on your favorite sandwich bread or wrap
• Enjoy within 5 days

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.