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    Veggie Fried Rice

    This fried rice is full of flavor, vegetables, fresh herbs and bits of scrambled egg. One serving is a large meal for 1, or can easily be split into 2-3 servings.
    • Size: 1 quart
    • Packaged in glass
    • GF, DF, SF
    • Ingredients: Brown rice O, asparagus OL, broccoli, spinach OL, bell pepper, carrot O, cabbage O, onion O, garlic, ginger, coconut aminos, olive oil, sesame oil, green onion, egg L, Organic Valley Sriracha (cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distilled vinegar, organic dried garlic, cayenne powder, xantham gum, citric acid), s&p
    • To serve: Warm rice gently on the stove with a little water until heated through. Optional, Heat skillet over medium-high, add oil, and heat rice, allowing it to crisp up as it heats. 
    • Enjoy within 5 days

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.