Veggie Fried Rice
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This fried rice is full of flavor, vegetables, fresh herbs and bits of scrambled egg. One serving is a large meal for 1, or can easily be split into 2-3 servings.
- 1 serving is approximately 1 quart; packaged in glass.
- GF, DF, SF
- Ingredients: Brown rice O, broccoli, spinach O, bell pepper O, carrot OL, cabbage O, onion O, garlic, ginger, coconut aminos, olive oil, sesame oil, green onion O, egg L, Organic Valley Sriracha (cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distilled vinegar, organic dried garlic, cayenne powder, xantham gum, citric acid), s&p.
- To serve: Warm rice gently on the stove with a little water until heated through. Optional. Heat skillet over medium-high, add oil, and heat rice, allowing it to crisp up as it heats.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.