Veggie Pad Thai

This pad thai style veggie dish is full of flavor, vegetables, fresh herbs and bits of scrambled egg. A serving is a large meal for one or can be easily split into a couple of servings. 

Size & Packaging

Size: 1 quart

1 quart serving includes lime and peanuts (packaged separately) for serving

Packaged in glass.

Ingredients

Ingredients: Rice noodles, broccoli, egg L, bok choy, bell pepper, shallots, garlic, green onion OL, turmeric powder, white vinegar, brown sugar, coconut aminos O, Miso Masters Chickpea Miso (Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), olive oil, tamarind paste, lime and peanuts. 

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Heat gently on the stove until heated through. Top with a squeeze of lime and peanuts (included.)

Please enjoy within 5 days.

Serving Suggestions

Traditional garnishes such as chopped peanuts (included), fresh cilantro, lime wedges (included), and bean sprouts add texture, flavor, and brightness to the dish.

Adjust the flavors with fish sauce, chili flakes or sauce, and even sugar.

Top with protein such as shrimp, chicken, tofu, or a combination of these. Cook the protein separately and toss it in with the noodles at the end.

Add additional stir-fried or blanched vegetables such as bell peppers, carrots, snap peas, and broccoli for added color, texture, and nutrients.

Sprinkle fresh Thai basil or mint leaves over the finished dish for a burst of fresh herbal flavor.

Consider crunchy elements like fried shallots or crispy garlic to provide contrast to the soft noodles.

Serve Pad Thai with complementary side dishes such as Thai spring rolls, Thai cucumber salad, or a simple green salad with a light vinaigrette.

W&N Quality

Fermented foods such as miso, with natural probiotics,  are a source of protective antioxidants that may support gut health, immune function, brain health, and cholesterol balance.