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    West African Peanut Stew w/Sweet Potatoes & Kale

    This hearty, flavorful quart of soup serves 2-4. It is creamy, a little spicy, and includes large pieces of sweet potatoes and kale. It is best served with brown rice and roasted peanuts.

    This dish is a tad spicy, and may not be suitable for children or sensitive individuals.

    Size & Packaging

    Size: 1 quart

    1 quart soup is a suitable meal for 2-4, depending on sides served.

    Packaged in glass.


    Ingredients: Onion O, garlic, ginger O, peanut butter O, tomato paste, kale O, sweet potatoes O, veggie stock  (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), Organic Valley Sriracha (cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distilled vinegar, organic dried garlic, cayenne powder, xantham gum, citric acid), peanuts O, s&p.

    O = organic
    L = local

    Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.


    To serve: Warm soup gently on the stove, serve with brown rice, and top with chopped peanuts and fresh cilantro, if desired. For extra spice, add a little Sriracha.

    Please enjoy or freeze within 5 days.