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    West African Peanut Stew w Sweet Potatoes & Kale

    This hearty, flavorful quart of soup serves 2-4. It is creamy, a little spicy, and includes large pieces of sweet potatoes and kale. It is best served with brown rice (sold separately) and roasted peanuts (included).
    • Size: 1 quart
    • 1 quart soup includes 2 Tbs peanuts
    • Packaged in glass
    • GF, DF, SF
    • Ingredients: Onion O, garlic, ginger, peanut butter O, tomato paste, kale OL, sweet potatoes O, veggie stock  (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), Organic Valley Sriracha (cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distilled vinegar, organic dried garlic, cayenne powder, xantham gum, citric acid), peanuts O, s&p.
    • To serve: Warm soup gently on the stove, serve with brown rice (sold separately) and top with chopped peanuts (included).
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

     

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.