Green Salad w/ Pickled Beets, Pomegranate, Toasted Pecans & Fig-Orange Dressing

This green salad is topped with locally grown quick-pickled beets, pomegranates and toasted pecans. The fig-orange dressing is made with fresh-squeezed orange juice and is absolutely delicious. This is a large salad on its own or can be split into 2-4 side salads.

Size & Packaging

Size: large (48 oz container)

1 large salad includes 3 Tbsp pecans and 1/4 cup dressing. It is a large salad for 1 or can be made into 2-4 side salads.

Packaged in a compostable container.

Ingredients

Salad Ingredients: Mixed greens O, pickled beets (beets OL, apple cider vinegar O, sugar O, mustard seed, s&p), pecans, pomegranate, s&p.

Dressing Ingredients: Extra virgin olive oil O, olive oil, balsamic vinegar, Bonne Maman Fig Preserves (white figs, sugar, cane sugar, concentrated lemon juice, fruit pectin), orange zest and juice, s&p. 

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Place greens and veggies onto serving dish, add pecans and toss with dressing.

Enjoy within 4 days.

Serving Suggestions

Enjoy with proteins such as grilled chicken breast, grilled or  sautéed shrimp, and vegetarian options such as tofu or tempeh.

A bowl of soup served alongside the salad and some slices of baguette, crackers, or breadsticks can round out your meal.

Top quinoa or rice with salad for a satisfying grain bowl. 

W&N Quality

In addition to being packed with veggies, our salads always contain house-made dressing. Conventional dressing is often full of poor-quality fat, added sugar and chemical ingredients. This one contains ingredients such as fig preserves and orange zest!