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    Winter Green Salad w/ Beets, Pomegranate, Toasted Pecans & Fig-Orange Dressing

    gluten-free, dairy-free, soy-free, vegan

    This green salad is topped with locally grown red beets, pomegranates and toasted pecans. The fig-orange dressing is made with fresh-squeezed orange juice and is absolutely delicious. This is a large salad on its own or can be split into 2-4 side salads.


    Size & Packaging

    Size: 1 quart

    1 quart salad includes 1/4 cup pecans and 1/3 cup dressing 

    Packaged in glass

    Ingredients

    Salad Ingredients: Mixed greens O, beets OL, pecans, pomegranate, s&p.

    Dressing Ingredients: Extra virgin olive oil O, balsamic vinegar, Bonne Maman Fig Preserves (white figs, sugar, cane sugar, concentrated lemon juice, fruit pectin), orange zest and juice, s&p. 

    O = organic
    L = local

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.

    Preparation

    To serve: Place greens and veggies onto serving dish, add pecans and toss with dressing.

    Enjoy within 4 days.