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    Winter Beet Salad w/Pomegranate, Toasted Pecans & Fig-Orange Dressing

    This green salad is topped with locally grown red beets, pomegranates and toasted pecans. The fig-orange dressing is made with fresh-squeezed orange juice and is absolutely delicious. This is a large salad on its own or can be split into 2-4 side salads.
    • 1 quart salad includes 1/3 cup dressing & 1/4 cup pecans
    • Packaged in glass
    • GF, DF, SF
    • Salad Ingredients: Mixed greens OL, beets OL, pecans, pomegranate, s&p.
    • Dressing Ingredients: Extra virgin olive oil O, balsamic vinegar, fig preserves, orange zest and juice, s&p. 
    • To serve: Place greens and veggies onto serving dish, add pecans and dressing, and enjoy!
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free
    W30 = Whole30 Compliant

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.