Sold Out
This green salad is topped with locally grown quick-pickled beets, pomegranates and toasted pecans. The fig-orange dressing is made with fresh-squeezed orange juice and is absolutely delicious. This is a large salad on its own or can be split into 2-4 side salads.
Size: 1 quart
1 quart salad includes 1/4 cup pecans and 1/3 cup dressing. It is a large salad for 1 or can be made into 2-4 side salads.
Packaged in glass.
Salad Ingredients: Mixed greens O, beets OL, apple cider vinegar O, sugar, mustard seed, pecans, pomegranate, s&p.
Dressing Ingredients:
Extra virgin olive oil O, balsamic vinegar, Bonne Maman Fig Preserves (white figs, sugar, cane sugar, concentrated lemon juice, fruit pectin), orange zest and juice, s&p.
O = organic
L = local
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
To serve: Place greens and veggies onto serving dish, add pecans and toss with dressing.
Enjoy within 4 days.