Yellow Coconut Curry w/ Chickpeas & Cauliflower

$16.00 

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This hearty coconut curry is full of locally grown cauliflower, chickpeas and flavor. It can be served on its own or with rice or another favorite grain. This curry is thick and filling, not soupy with broth. 1 serving is a meal for 1-2. 
  • 1 large (approx. 24oz) serving includes a lime for serving; packaged in glass.
  • GF, DF, SF
  • Ingredients: Cauliflower OL, Timeless Foods Chickpeas OL, shallot, garlic, ginger, serrano pepper, Mae Ploy Yellow Curry Paste (garlic, lemongrass, shallot, dried red chile, salt, galanga, cumin, cinnamon, star anise, turmeric, kaffir lime peel, coriander seed), coconut milk O, turmeric, sugar, coconut aminos, coconut oil, s&p.
  • To serve: Warm curry gently on the stove. Serve with rice. Top w/your choice of greens, herbs, sesame seeds and/or avocado.
  • Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

​Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.

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