This classic, hearty beef and veggie stew is cooked slowly, until the beef is melt-in-your-mouth tender. 1 pint of stew serves 1.
1 pint, quart
1 pint includes 6 oz grassfed beef
Packaged in glass
GF, DF, SF
Ingredients: Muddy Creek Ranch grassfed beef L, potatoes O, carrots OL, sweet peas, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), onion O, garlic, balsamic vinegar, tomato paste, red wine, olive oil, arrowroot powder, herbs, spices, s&p.
To serve: Warm stew on the stove over medium heat. Serve with warm bread.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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