Ordering Now Closed for October 25th Delivery

Search our collections

    We nourish our community with locally grown food so that people, farmers and the local economy enjoy greater health.

    Vision: A community that is connected to and nourished by its own farmers and ranchers. 

    Mission: Whole and Nourished sources, cooks and delivers high quality, locally grown and delicious food. We connect individuals in our community: to the food that nourishes them, to the farmers who raise it, and to those with whom they share their sustenance. 

    HEATHER BABINEAU-Z

    Owner, Chef

    Foodie, Skier, Adventurer & Life-long Learner

    While working for over a decade in the ski industry, Heather pursued her many other interests as summer jobs and hobbies: holistic health, nutrition, organic farming and whole foods cooking to name a few. After seeing a need in her community for convenient, high-quality, full prepared meals, she started Whole and Nourished in May 2017.

    Heather enjoys sharing what she is so passionate about: connecting with others through food while contributing to local agriculture and her community's overall health and wellness.

    SARAH YARLOTT

    Prep Cook, Cook, Baker

    Mountaineer, Foodie, Jill-of-all-Trades

    Sarah is a native Montanan hailing from Missoula. She has worked with food for over a decade - many of those as a professional baker. Sarah believes the healthiest communities are those that eat local. When not in the kitchen, Sarah can be found recreating in the high country, tending to her plants and pets, traveling, and taking photographs.

    KAYLEE MURRAY

    Prep Cook, Cook

    Skier, Foodie, Lover of All Things Outdoors

    Growing up on the seacoast of New Hampshire, Kaylee has always had a fascination for the outdoors and the environment. That sense of wanderlust led her out to the University of Colorado, where she recently graduated with a degree in Environmental Studies and Geography. For Kaylee, cooking is the most tangible way to connect to the environment and positively impact our food systems. She is excited to continue her pursuit of creating delicious meals in the kitchen and finding new adventures within the mountains at her new home base in Bozeman, Montana.

    LEA SKAGGS

    Prep Cook, Cook

    Foodie, Rancher, Homesteader, Writer

    Cassie is a fourth-generation Montanan rancher. She grew up on the sage-brushed plains of Eastern Montana but now enjoys her bustling homestead in the mountainous Bozeman, MT. She owns a grass-fed beef company Gallatin Grassfed, and also works for Elemental Ecosystems, an ecological restoration contracting company. She has always been drawn to growing, cooking, and eating delicious food. Cooking has become one of the most powerfully grounding things she does. She also loves reading, playing on rivers, rockhounding, having philosophical debates, and laying around staring at the clouds.

    We are proud to support our community through the
    following local organizations: