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    We nourish our community with locally grown food so that people, farmers and the local economy enjoy greater health.

    Vision: A community that is connected to and nourished by its own farmers and ranchers. 

    Mission: Whole and Nourished sources, cooks and delivers high quality, locally grown and delicious food. We connect individuals in our community: to the food that nourishes them, to the farmers who raise it, and to those with whom they share their sustenance. 

    HEATHER BABINEAU-Z

    Owner, Chef

    Foodie, Skier, Adventurer & Life-long Learner

    While working for over a decade in the ski industry, Heather pursued her many other interests as summer jobs and hobbies: holistic health, nutrition, organic farming and whole foods cooking to name a few. After seeing a need in her community for convenient, high-quality, full prepared meals, she started Whole and Nourished in May 2017.

    Heather enjoys sharing what she is so passionate about: connecting with others through food while contributing to local agriculture and her community's overall health and wellness.

    KAYLEE MURRAY

    Prep Cook, Cook

    Skier, Foodie, Lover of All Things Outdoors

    Growing up on the seacoast of New Hampshire, Kaylee has always had a fascination for the outdoors and the environment. That sense of wanderlust led her out to the University of Colorado, where she recently graduated with a degree in Environmental Studies and Geography. For Kaylee, cooking is the most tangible way to connect to the environment and positively impact our food systems. She is excited to continue her pursuit of creating delicious meals in the kitchen and finding new adventures within the mountains at her new home base in Bozeman, Montana.

    JUDY KOBUS-FISK

    Prep Cook, Cook

    Mom, Creator, Lover of the Outdoors

    Judy retired from a long career in federal service in which the work took her to many beautiful US locations.  She wants to continue actively working part-time and at the same time make a lifestyle change.  She enjoys working with a great group of people, learning about local, healthy, nutritious meal preparation, cooking, and all aspects of a growing business.   Judy returned to Montana for a second time, bringing and raising two young children on her own.  They are young adults now, but live nearby so they get together often.  She also enjoys creating and crafting projects and hopes to open her own business in the near future.

    We are proud to support our community through the
    following local organizations: