VALUES: Connection with Community, Exceptional Quality, Environmental Sustainability, Continuous Learning & Growth
Owner
Foodie, Skier, Adventurer & Life-long Learner
While working for over a decade in the ski industry, Heather pursued her many other interests as summer jobs and hobbies: holistic health, nutrition, organic farming and whole foods cooking to name a few. After seeing a need in her community for convenient, high-quality, full prepared meals, she started Whole and Nourished in May 2017.
Heather enjoys sharing what she is so passionate about: connecting with others through food while contributing to local agriculture and her community's overall health and wellness.
Cook
Skier, Foodie, Lover of All Things Outdoors
Growing up on the seacoast of New Hampshire, Kaylee has always had a fascination for the outdoors and the environment. That sense of wanderlust led her out to the University of Colorado, where she recently graduated with a degree in Environmental Studies and Geography. For Kaylee, cooking is the most tangible way to connect to the environment and positively impact our food systems. She is excited to continue her pursuit of creating delicious meals in the kitchen and finding new adventures within the mountains at her new home base in Bozeman, Montana.
Prep Cook, Cook
Mom, Creator, Lover of the Outdoors
Judy retired from a long career in federal service in which the work took her to many beautiful US locations. She wants to continue actively working part-time and at the same time make a lifestyle change. She enjoys working with a great group of people, learning about local, healthy, nutritious meal preparation, cooking, and all aspects of a growing business. Judy returned to Montana for a second time, bringing and raising two young children on her own. They are young adults now, but live nearby so they get together often. She also enjoys creating and crafting projects and hopes to open her own business in the near future.
Delivery Driver
Outdoor Educator, Skier, Home Cook
Shannon has spent the last ten years working in outdoor education, ski patrolling, ski guiding and when there is less snow on the ground cooking + catering. She currently coordinates educational programs for the Friends of Gallatin NF Avalanche Center. In her free time Shannon enjoys cooking and eating with friends and family. She is always in the pursuit of baking the perfect pie and new river recipes.
Dishwasher, Prep Cook
Runner, Creator, Love of Summer in the Mountains
Growing up in Boulder Colorado, Gwen has always felt a connection to the beautiful Rocky Mountains and the western United States. After graduating from Kalamazoo College with a degree in Critical Ethnic Studies, Gwen came home to the Rocky Mountains, this time in Bozeman. For Gwen, working with Whole and Nourished has inspired a new love for cooking locally grown whole food and she is enthusiastic about expanding her cooking skills. She is very excited to continue her outdoor adventures and creative passions in Bozeman.
Chef
Food Lover, Runner
Brian graduated from culinary school in 2006, and has lived between Oregon and Bozeman since then, working in a variety of kitchen positions over the years from baker to kitchen manager to general manager. He has a particular interest in fermented foods as well as making vinegars, and enjoys getting outside in the summer through hiking and trail running.
