This healthier version of fruit crisp features organic apples and a crunchy oat, pecan and Kerrygold butter topping.
- Size options: small compostable (17oz), large compostable (36oz)
- One 17oz container is suitable for 2-3 people.
- GF, SF, NOT DF - contains butter and yogurt
- Apple Filling Ingredients: Apples O, honey L, bourbon, lemon juice, arrowroot starch, cinnamon, nutmeg & salt.
- Crisp Ingredients: GF Prairie oats L, pecans, almond flour, brown sugar O, Kerrygold butter, Kalispell Kreamery plain yogurt L, & salt.
- To serve: Remove lid, and heat directly in compostable container in the oven at 350F, about 40 minutes, until cooked through and crisp is lightly browned. Serve with vanilla ice cream.
- Keep covered and refrigerate for up to 5 days. Can also be frozen raw and thawed out to bake later.
O = organic
L = local
GF = gluten-free
DF = dairy-free
SF = soy-free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
The original recipe and this beautiful photo come courtesy of one of my favorite food blogs, Cookie and Kate.
