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    Apple Crisp w/Oat & Pecan Topping - Bake-at-Home

    This healthier version of fruit crisp features organic apples and a crunchy oat, pecan and Kerrygold butter topping. 
    • Size options: small compostable (17oz), large compostable (36oz)
    • One 17oz container is suitable for 2-3 people.
    • GF, SF, NOT DF - contains butter and yogurt
    • Apple Filling Ingredients: Apples O,  honey L, bourbon, lemon juice, arrowroot starch, cinnamon, nutmeg & salt.
    • Crisp Ingredients: GF Prairie oats L, pecans, almond flour, brown sugar O, Kerrygold butter, Kalispell Kreamery plain yogurt L, & salt.
    • To serve: Remove lid, and heat directly in compostable container in the oven at 350F, about 40 minutes, until cooked through and crisp is lightly browned. Serve with vanilla ice cream.
    • Keep covered and refrigerate for up to 5 days. Can also be frozen raw and thawed out to bake later.

    O = organic
    L = local
    GF = gluten-free
    DF = dairy-free
    SF = soy-free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.