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    Frozen - Bake-at-Home Chocolate Cherry Brownie Batter - Makes 1 pan of brownies

    These chocolatey, chewy brownies are made with bits of Flathead cherries, high-quality Kerrgold butter, organic cocoa, and Guittard chocolate chips. Simply thaw this quart of ready-to-bake batter, pour into a pan and bake a batch of brownies that the whole family will enjoy! 

    Photo represents food category, not the exact product for sale.

    Size & Packaging

    Size: 1 quart/2 lb

    1 quart of batter makes one 9"x9" or one 13"x9" pan of brownies

    Packaged in plastic


    gluten-free, soy-free, vegetarian, not dairy-free

    Batter contains raw egg*

    Ingredients: Bob's Red Mill GF Flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xantham gum), cocoa powder, Kerrygold butter, Guittard chocolate chips (sugar, cacao beans, cocoa butter, sunflower lecithin, vanilla), sugar O, eggs L, Flathead cherries OL, vanilla, almond paste & salt.

    O = organic
    L = local

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


    Thaw in fridge. Preheat oven to 350F. Butter 13x9 pan or line with parchment. Batter is thick. Use a large spoon to scrape into pan. Bake about 30 minutes. Brownies are done when a toothpick, inserted into the middle of the pan, comes out clean. For thicker brownies, use a 9x9 pan and adjust baking time.

    Enjoy these brownies on their own or with a scoop of vanilla ice cream. Once thawed, use batter within 5 days.