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    Bake-at-Home Chocolate Cherry Brownie Batter - Makes 1 pan of brownies - Frozen

    These chocolatey, chewy brownies are made with bits of Flathead cherries, high-quality Kerrgold butter, organic cacao, Guittard chocolate chips and teff flour. Simply thaw this quart of ready-to-bake batter, pour into a pan and bake a batch of brownies that the whole family will enjoy! 
    • 1 qt of brownie batter makes 1 13x9 pan of brownies
    • GF, SF, not dairy-free (contains butter)
    • Ingredients: Teff flour, cacao powder O, Kerrygold butter, Guittard chocolate chips (sugar, cacao beans, cocoa butter, sunflower lecithin, vanilla), sugar, eggs L, Flathead cherries OL, vanilla and salt.
    • Preheat oven to 350F. Butter 13x9 pan or line with parchment. Batter is thick. Use spatula to scrape into pan. Bake about 30 minutes. Brownies are done when a toothpick, inserted into the middle of the pan, comes out clean. For thicker brownies, use a 9x9 pan and adjust baking time.
    • Enjoy these brownies on their own or with a scoop of vanilla ice cream. 

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.

    Photo represents food category, not the exact product for sale.