Bake-at-Home Chocolate Cherry Brownie Batter - Makes 1 pan of brownies - Frozen


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These chocolatey, chewy brownies are made with bits of Flathead cherries, high-quality Kerrgold butter, organic cacao, Guittard chocolate chips and teff flour. Simply thaw this quart of ready-to-bake batter, pour into a pan and bake a batch of brownies that the whole family will enjoy! 
  • 1 qt of brownie batter makes 1 13x9 pan of brownies
  • GF, SF, not dairy-free (contains butter)
  • Ingredients: Teff flour, cacao powder O, Kerrygold butter, Guittard chocolate chips (sugar, cacao beans, cocoa butter, sunflower lecithin, vanilla), sugar, eggs L, cherries, vanilla and salt.
  • Preheat oven to 350. Butter 13x9 pan or line with parchment. Batte is thick, use spatula to scrape into pan. Bake about 30 minutes. Brownies are done when a toothpick, inserted into the middle of the pan, comes out clean. For thicker brownies, use a 9x9 pan and adjust baking time.
  • Enjoy these brownies on their own or with a scoop of vanilla ice cream. 

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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