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    Bake-at-Home Peach & Blueberry Crisp - Frozen

    This healthier version of a crisp features beautiful organic peaches and blueberries, and a crunchy oat, almond, yogurt and Kerrygold butter topping. Crisp is served uncooked and frozen, so you can bake it fresh just when you want it!
    • Size options: Small (17oz, serves 2-3) or Large (36oz, serves 4-6)
    • GF, SF, NOT DF - contains butter and yogurt
    • Peach Filling Ingredients: Peaches O, blueberries O, honey L, vanilla & cinnamon.
    • Crisp Ingredients: GF Prairie oats L, sliced almonds, almond flour, brown sugar, Kerrygold butter, Kalispell Kreamery plain yogurt L, ground ginger & salt.
    • To serve: Warm directly in compostable container in the oven at 350F, until heated through.  Top w/vanilla ice cream.
    • Keep covered and refrigerate for up to 5 days. 

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

    The original recipe and this beautiful photo come courtesy of one of my favorite food blogs, Cookie and Kate.