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    Frozen - Bake-at-Home Peach & Blueberry Crisp

    This healthier version of a crisp features beautiful organic peaches and blueberries, and a crunchy oat, almond, yogurt and Kerrygold butter topping. Crisp is served uncooked and frozen, so you can bake it fresh just when you want it!
    • Size: Large compostable container(36oz, serves 4-6)
    • GF, SF, NOT DF - contains butter and yogurt
    • Peach Filling Ingredients: Peaches O, blueberries O, orange juice, honey L, arrowroot powder, vanilla & cinnamon.
    • Crisp Ingredients: GF Prairie oats L, sliced almonds, almond flour, brown sugar O, Kerrygold butter, Kalispell Kreamery plain yogurt L, ground ginger & salt.
    • To serve: Thaw in fridge. Bake directly in compostable container (lid removed) in the oven at 350F, about 45 minutes, until fruit is cooked and crisp is lightly browned..  Top w/vanilla ice cream.
    • Keep covered and refrigerate for up to 5 days. 

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

    The original recipe and this beautiful photo come courtesy of one of my favorite food blogs, Cookie and Kate.