This hearty beef chili includes 6 oz of grassfed beef per quart, along with a mix of kidney and cannellini beans, bell peppers and classic chili spices. 

Size & Packaging

Size: 1 quart

1 quart includes 6 oz grassfed beef, a suitable meal for 2-3.

Packaged in plastic.

Ingredients

Ingredients: Grassfed ground beef L, bell peppers O, tomatoes, cannellini beans, kidney beans, onion O, garlic, celery O, olive oil, jalapenos, cocoa powder O, brown sugar O, chili powder, cumin, paprika, worcestershire (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Warm gently on the stove until heated through.

Once thawed, enjoy within 5 days.

Serving Suggestions

Classic Bowl of Chili: Serve in a bowl topped with shredded cheese, diced onion, green onion, avocado and/or sour cream, and serve with warm bread or tortilla chips.

Chili-Stuffed Bell Peppers: Hollow out bell peppers and stuff them with the chili mixture. Bake until the peppers are tender.

Chili Tacos or Burritos: Use the chili as a filling for tacos or burritos. Add your faovrite toppings like lettuce, cheese, avocado and sour cream. 

Chili Mac and Cheese: Mix chili with cooked macaroni and cheese.

Chili-Stuffed Acorn Squash: Hollow out acorn squash and fill with chili mixture. Roast until the squash is tender.

Chili Nachos: Layer tortilla chips with the chili and cheese. Bake until cheese is melted and bubbly. Top with your favorite nacho toppings.