This hearty and flavorful curry features grassfed beef and tons of veggies such as green beans, peppers, and mushrooms, slowly cooked in a flavorful coconut and red curry sauce. This is not a 1-quart jar of soup, rather it is 1 pint of coconut curry with very little broth. It goes well with white or brown rice.
Size options: 1 pint, 1 quart
1 pint includes 5oz beef
Packaged in glass
GF, DF, SF, red curry paste contains shrimp
Ingredients: Beef roast L, red curry paste (red curry paste (dried red chili, garlic, lemongrass, shallot, galangal, shrimp paste, kaffir lime peel), coconut milk O, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar O, s&p), onion O, garlic, Red Boat fish sauce (anchovies, salt), carrot O, bell pepper O, mushrooms O, green beans O, brown sugar O, cilantro O, s&p.
To serve: Warm gently on the stove. Serve with rice if desired.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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