Beef & Veggie Red Curry

This hearty and flavorful curry features grassfed beef and tons of veggies such as green beans, peppers, and mushrooms, slowly cooked in a flavorful coconut and red curry sauce. This is not a 1-quart jar of soup, rather it is 1 pint of coconut curry with very little broth.  It goes well with white or brown rice. 

This dish is a tad spicy, and may not be suitable for children or sensitive individuals.

Size & Packaging

Size options: 1 pint, 1 quart

1 pint includes 5oz beef, a suitable meal for 1 when served with rice or another side.

Packaged in glass.

Ingredients

Ingredients: Beef roast L, red curry paste (red curry paste (dried red chili, garlic, lemongrass, shallot, galangal, shrimp paste, kaffir lime peel), Thai Kitchen coconut milk (coconut milk, water, guar gum), veggie stock  (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar O, s&p), onion O,  garlic, Red Boat fish sauce (anchovies, salt), carrot O, broccoli, cauliflower, bell pepper O, mushrooms O, green beans O, brown sugar O, cilantro O, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Warm gently on the stove. Serve with rice and top with lime, if desired.

Please enjoy or freeze within 5 days.

Serving Suggestions

Serve alongside flatbread, naan bread, roti, or tortillas.

Raita, a yogurt and cucumber condiment, can balance a spicy curry.  Greek yogurt or sour cream work well too.

Chutneys and salsas add flavors and textures.

Try alongside a fresh green salad, or cooked vegetables like saut éed green beans, gently wilted spinach, or roasted broccoli.

Top with a fried egg, or stir into eggs for a rich and savory scramble or omelet.