These mostly veggie burgers contain roasted mushrooms, roasted beets and grassfed ground beef. Mint and chives add a nice herbal flavor. They can be served on a bun or on a bed of greens. 

• Size options: 4 patties, 8 patties
• 4 patties contain 6oz beef
• Packaged in compostable container
• GF, DF, SF
• Ingredients: Grassfed beef L, beets O, mushrooms O, chives O, mint O, shallot, lemon juice, olive oil & salt
• To serve: Warm on the stove, grill or oven at 350F for 10-15 minutes. Compostable container is oven-safe to 450F.  Serve on a bun or on a bed of greens. Top with gorgonzola cheese, if desired.
• Enjoy within 5 days

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.