Chicken Thighs Braised w/Orange & Star Anise

Regular price: $16.00
Regular price
Sale price: $16.00

Size Small (1 serving - 2 thighs) Large (2 servings - 4 thighs)

Product variants

These chicken thighs are cooked in a flavorful Asian-inspired sauce with orange zest, star anise and ginger. Serve with this week's brown rice, steamed veggies and/or a green salad.

Due to supply shortages, this dish is now made with tamari (wheat-free soy sauce) instead of coconut aminos. Please note, tamari contains soy. We appreciate your understanding!

Size & Packaging

Size options: Small (2 thighs), Large (4 thighs)

2 thighs serve 1-2 people, depending on sides served.

Packaged in a compostable container (oven safe to 450F).

Ingredients

Ingredients: RedBird Chicken bone-In thighs, tamari (water, soybeans, salt, sugar), rice vinegar O, Red Boat fish sauce (anchovies, salt), brown sugar O, olive oil, green onion O, garlic, ginger, orange zest and juice, star anise, arrowroot powder, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar), s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Warm chicken in the oven at 350F for about 20-30 minutes, until heated through. If you'd like, turn oven to broil, move chicken to the top rack and broil the last couple of minutes for crispy skin. Compostable containers can be heated to 450F (not for broiling).

Please enjoy within 5 days.

Serving Suggestions

Serve atop rice or another favorite grain. The cooked grains will absorb the delicious sauce.

Serve with a single or medley of roasted vegetables including carrots, bell peppers, broccoli, cauliflower and zucchini.

Serve with a simple salad of mixed greens and veggies to balance the richness of the chicken.

Serve slices of crusty bread or warm baguette on the side to mop up the delicious sauce.

W&N Quality

We are proud to use chickens from Colorado’s RedBird Farms. They are committed to raising happy, healthy chickens. Their chickens are raised cage free on a vegetarian diet free from antibiotics, hormones, steroids and animal byproducts. Healthy, safe, clean, and of course, tasty chickens.

FAQs

When will my meals be delivered?

Our ordering period is Monday through Sunday for Wednesday delivery. NOTE: If you order Mon-Wed, your order will be delivered the following Wednesday.

Where do you deliver and how much much does it cost?

We deliver to homes and businesses in Bozeman, Livingston, Belgrade and Big Sky. Your delivery fee is calculated with your address at checkout, and starts at $10. Orders over $150 are free. We also have 4 pickup locations. Visit our Delivery Rates page for more information.

Will you customize a dish if I don’t like or can’t eat an ingredient?

Due to the logistics of cooking and packaging on a large scale, we’re unable to customize individual dishes. Product pages list all ingredients used in a dish, so be sure to read carefully. If you have any specific questions about a menu item or specific ingredients, please contact us.

How are my meals packaged?

You can choose from 1 of 2 packaging options at checkout: reusable packaging (pay $35 for your first order, $0 for subsequent orders) and one-time-use (pay $7 for each order). Reusable packaging contains a soft cooler, ice packs, and jars that need to be returned. One-time use packaging contains a cardboard box, insulated liner, ice packs and plastic congtainers that do not need to be returned. Some meals are packaged in compostable containers and can be returned for composting. All frozen meals are packaged in plastic.