Cabbage Patties w/Sriracha Mayo


This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

Cabbage Patties w/Sriracha Mayo
Cabbage Patties w/Sriracha Mayo
These savory cabbage pancakes are inspired by Japanese Okonomiyaki. They are a tasty and fun way to mix up your usual lunch or dinner fare. While they are served with sriracha mayo, you could also add other condiments and even a spoonful of Farmented's Radish Kimchi, also on this week's menu!
  • 1 serving includes 4 4-inch cakes and 1/4 cup sriracha mayo; packaged in a compostable container.
  • GF, DF, SF; includes raw egg in homemade mayo
  • Ingredients: Green cabbage O, carrot OL, eggs L, coconut aminos, toasted sesame oil, gluten free flour mix, green onion OL, olive oil, sesame seeds, s&p.
  • Mayo Ingredients: mayonnaise (eggs L, dijon mustard, lemon, apple cider vinegar, olive oil) & Organic Valley Sriracha (cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distilled vinegar, organic dried garlic, cayenne powder, xantham gum, citric acid).
  • To serve: Lightly pan fry in butter or oil. OR, Preheat oven to 350. Warm cabbage patties directly in compostable container or place on a baking sheet in the oven for about 15 minutes, until heated through. Compostable container is oven-safe to 450 degrees. 
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies. 

    Cabbage Patties w/Sriracha Mayo
    Cabbage Patties w/Sriracha Mayo