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    Cashew, Maple, Mango & Blueberry Breakfast Cookies

    Cashew, Maple, Mango & Blueberry Breakfast Cookies

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    This cookie is composed of a nutritious blend of house-made cashew butter, oats, shredded coconut, hemp seeds, pumpkin seeds and maple syrup, accented by the sweet notes of dried mango and blueberries. Flaxseeds take the place of egg to bind the cookie, and cashew butter is used, not butter, so this is a great vegan option. We love this cookie any time of day, and it's ingredients make it an option for a quick and delicious breakfast for the whole family!

    Size & Packaging

    Size: 4 cookies

    Each cookie is made with 2 oz of dough.

    Vacuum sealed in plastic.

    Ingredients

    Ingredients: GF Prairie oats L, unsweetened shredded coconut O, pumpkin seed, hemp seed, cashew butter (cashews, olive oil), maple syrup, unsulphured dried mango O, dried blueberries (blueberries, sugar, natural flavor, sunflower oil), vanilla extract, flax seeds, water, baking powder, baking soda and REAL salt.

    O = organic
    L = local

    Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

    Preparation

    Kept sealed, these cookies will stay fresh for 5-7 days. Enjoy this cookie any time of day!

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