This chicken dish is hearty, flavorful, and sure to please the whole family. Chicken thighs are cut into pieces and marinated with ginger, turmeric and coriander. It is browned then finishes cooking with sweet potato, chilies, fish sauce, lime and more. Topped with fried shallot, this tasty Burmese inspired dish is great on its own or served with rice.

• 1 pint, quart; 1 serving includes approx. 6oz of chicken and a lime for serving; packaged in glass.
• GF, DF, SF, W30
• Chicken Ingredients: Smart chicken, sweet potatoes O, garlic, ginger, shallot, chilies, cilantro, fish sauce, coconut milk, lime juice, chicken stock (roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves), olive oil, coconut oil, spices, s&p.
• To serve: Warm gently on the stove. Serve w/rice or enjoy on its own.
• Enjoy within 5 days.

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.