Chicken Salad w/Indonesian-Style Peanut Dressing

This chicken salad consists of Chicken breast and thighs, bell pepper, fresh herbs and a flavorful Peanut-Lime Dressing. It can be served on its own, on a sandwich or on a bed of greens.

Size & Packaging

Size options: 1 cup, 1 pint, 1 quart

1 cup contains approx. 7 oz of chicken, and is a suitable serving for 1 on its own, or for 2-3 when served on bread, a wrap or a salad.

Packaged in glass.

Ingredients

Ingredients: RedBird chicken breast and thighs O, bell pepper, green onion, mint O, cilantro, jalapeno, lime juice, ginger, garlic, Red Boat Fish Sauce (anchovy, sea salt), peanut butter O, Thai Kitchen coconut milk (coconut milk, water, guar gum), s&p.

O = organic
L = local

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Enjoy this chicken salad by itself, on a bed of greens, wrapped in a lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.

Please enjoy within 5 days.

Serving Suggestions

Use as a filler for a sandwich or wrap.

Serve atop a bed of fresh greens.

W&N Quality

The combination of organic peanut butter and coconut milk to dress this salad is a flavorful and nutritious alternative to commercial mayo or other dressings, often full of highly processed oils such as soybean oil. Peanut butter provides protein while coconut milk contains healthy essential fats.