This delicious Indian dish is made by marinating boneless, skinless chicken thighs in a mix of ginger, garlic and a variety of spices overnight. The chicken is then cooked with onion and sweet potatoes, ending with a stew-like consistency. 

• 1 pint, 1 quart; 1 serving includes 6oz of chicken; packaged in glass.
• GF, DF, SF
• Ingredients: Smart Chicken, sweet potatoes O, coconut oil, onion O, garlic, ginger, serrano pepper, apple cider vinegar, chicken stock (roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves), mustard seeds, cumin, coriander, turmeric, fenugreek, cinnamon, cloves, paprika, s&p. 
• To serve: Warm vindaloo gently on the stove. Serve with rice, if desired. 
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.