This delicious Indian dish is made by marinating boneless, skinless chicken thighs in a mix of ginger, garlic and a variety of spices overnight. The chicken is then cooked with onion, sweet potatoes and green beans, ending with a stew-like consistency. 

Size & Packaging

Size options: 1 pint, 1 quart

1 pint serving includes 6oz of chicken, a suitable meal for 1 when served with a side.

Packaged in glass.

Ingredients

Ingredients: Smart Chicken thighs, sweet potatoes O, green beans O, coconut oil, onion O, garlic, ginger, serrano pepper, apple cider vinegar O, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), mustard seeds, cumin, coriander, turmeric, fenugreek, cinnamon, cloves, paprika, s&p. 

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Warm vindaloo gently on the stove. Serve with rice, if desired. 

Please enjoy or freeze within 5 days.