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    Classic Egg Salad w/Homemade Mayo & Dill Pickles

    This classic egg salad makes for a wonderful lunch. It can be served on its own or made into a larger meal or two with greens or as a sandwich. It is made with homemade mayo, crunchy pickles and fresh herbs. 

    Size & Packaging

    Size options: 1 cup, 1 pint, 1 quart

    1 cup is a suitable serving for 1 on its own, or for 2 when served on bread, a wrap or a salad.

    Packaged in glass.


    Contains raw egg in house-made mayo*

    Ingredients: Eggs L, red onion O, celery O, mayonnaise (raw egg, dijon mustard O, lemon juice, apple cider vinegar O, olive oil), parsley O, dill O, dill pickles (fresh cucumbers, water, vinegar, salt, dehydrated garlic, calcium chloride, natural flavors, polysorbate 80, yellow 5), s&p.

    O = organic
    L = local

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.


    To serve: Enjoy this egg salad by itself, on a bed of greens, wrapped in lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.

    Please enjoy within 5 days.