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    Classic Egg Salad

    Size
    This classic egg salad makes for a wonderful lunch. It can be served on its own or made into a larger meal or two with greens or as a sandwich. It is made with homemade mayo, crunchy pickles and fresh herbs. 
    • Size options: 1 cup, 1 pint, 1 quart
    • Packaged in glass
    • GF, DF, SF; contains raw egg in homemade mayo.
    • Ingredients: Eggs L, red onion O, celery O, mayonnaise (raw egg, dijon mustard, lemon juice, apple cider vinegar, olive oil), pickles, fresh herbs, s&p.
    • To serve: Enjoy this egg salad by itself, on a bed of greens, wrapped in lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.