This classic egg salad makes for a wonderful lunch. It can be served on its own or made into a larger meal or two with greens or as a sandwich. It is made with homemade mayo, crunchy pickles and fresh herbs.
- Size options: 1 cup, 1 pint, 1 quart
- Packaged in glass
- GF, DF, SF; contains raw egg in homemade mayo*
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Ingredients: Eggs L, red onion O, celery O, mayonnaise (raw egg, dijon mustard O, lemon juice, apple cider vinegar O, olive oil), parsley OL, dill OL, dill pickles (fresh cucumbers, water, vinegar, salt, dehydrated garlic, calcium chloride, natural flavors, polysorbate 80, yellow 5), s&p.
- To serve: Enjoy this egg salad by itself, on a bed of greens, wrapped in lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness.
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
