This tasty dish consists of rice noodles, ground pork, cucumber and fresh herbs in an Asian sauce. It is served with a lime and roasted peanuts for topping. It can be served cold, at room temperature, or heated slightly.
One size only: 1-quart jar
1 serving (approx. 1 lightly packed quart jar) includes 6oz organic pork, a slice of lime, and 1 Tbsp peanuts
Packaged in glass
GF, DF, SF
Ingredients: Amaltheia pork OL, rice noodles, cucumbers OL, mint OL, basil OL, garlic, Red Boat Fish Sauce (anchovy, sea salt), Organic Valley Sriracha (cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distilled vinegar, organic dried garlic, cayenne powder, xantham gum, citric acid), brown sugar O, olive oil, peanuts O, lime, s&p.
To serve: This salad is best served at room temperature. Top with peanuts and enjoy.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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