This classic Oatmeal Chocolate Chip Cookie dough is made with high-quality Kerrygold butter, local GF Prairie oats and oat flour blend, and delicious Guittard Chocolate Chips. It is delivered frozen, so you can keep it in your freezer for a rainy day, or thaw immediately to enjoy freshly-baked cookies at home!
Photo represents food category, not the exact product for sale.
Size & Packaging
Size: 1 pint/1 lb
1 lb of cookie dough makes about a dozen cookies.
Packaged in plastic.
Ingredients: GF Prairie oats L, GF Prairie Flour Blend (oat flour, potato starch, tapioca starch, milk powder, psyllium husk) L, Kerrygold butter, Guittard chocolate chips (sugar, cacao beans, cocoa butter, sunflower lecithin, vanilla), raw* egg L, raw cane sugar O, brown sugar O, vanilla, baking powder, baking soda & salt.
O = organic L = local
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
Preheat oven to 350F. Line sheetpan with parchment. Scoop out about 2 Tbs of cookie dough, roll into ball and place on sheetpan. Bake for 9-11 minutes, depending on cookie size and oven, until edges are just beginning to set. Cookie will appear underdone, but will continue cooking once removed from oven. Enjoy!
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