Enjoy freshly baked cookies at home with this delicious cookie dough. It is delivered frozen, so you can keep it in your freezer for a rainy day, or thaw immediately to enjoy freshly-baked cookies at home! This twist on a classic peanut butter cookie results in a savory and sweet cookie that is crispy on the outside yet chewy throughout. Made with high-quality Kerrygold butter, organic peanut butter, chickpea miso and even a bit of sesame oil, you won't want to miss out!
Photo represents food category, not the exact product for sale.
Size & Packaging
Size: 1 pint/1 lb
1 lb of cookie dough makes about a dozen cookies
Packaged in plastic
gluten-free, soy-free, vegetarian, not dairy-free (contains butter)
Cookie dough contains raw egg*
Ingredients: Peanut butter O, Miso Masters chickpea miso (handmade rice koji O, whole chickpeas O, salt, water, koji spores), Kerrygold butter, Bob's Red Mill GF flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), sesame oil, egg L, raw cane sugar, brown sugar, vanilla, baking powder, baking soda, and salt.
O = organic L = local
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
Preheat oven to 350F. Line baking sheet with parchment. Scoop out about 2 Tbs of cookie dough, roll into ball, dip into cane sugar and place onto parchment, leaving space for cookies to spread. Bake 8 minutes. Remove from oven and rap a couple of times on the countertop to deflate the cookies. Place back into oven for 5-7 minutes, until edges are golden. Let cool and enjoy on their own or with a glass of milk!
Not what you are looking for? Try these instead: