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    Beef Meatloaf w/Homemade Catsup & Side of Cauliflower Rice

    Size

    This tasty, hearty meatloaf makes for an excellent, comforting dinner at home. Our homemade catsup, sweetened with medjool dates, is a delicious alternative to the norm! 

    Size & Packaging

    Size options: small (2 slices), large (4 slices)

    1 small serving includes 2 slices of meatloaf with a total of 8oz beef, 1 cup of Cauliflower Rice and 2 oz House-made Catsup, a suitable meal for 1-2.

    Packaged in a compostable container (oven safe to 450F).

    Ingredients

    Meatloaf Ingredients: Grassfed Beef L, eggs L, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), worcestershire (white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), almond flour, onion O, garlic, parsley O, s&p.

    Cauliflower Rice Ingredients: Cauliflower O, olive oil, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), onion O, parsley L, s&p.

    Homemade Catsup Ingredients: Roasted tomatoes, tomato paste, medjool dates, apple cider vinegar, garlic powder, cayenne pepper, smoked paprika and salt.

    O = organic
    L = local

    Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

    Preparation

    To serve: Preheat oven to 350F.  Warm directly in compostable container, in oven for 15-20 minutes, until heated through.  Top w/included catsup.

    Enjoy within 5 days.