$7.00 USD
We make this peanut sauce for our grilled pork satay, crafted from peanut butter, lime juice, coconut milk, and more. An ideal complement to a variety of proteins and vegetables, it can also be used as a delectable dressing for a grain and veggie bowl.
Size: 1 cup
Packaged in plastic.
Dipping Sauce Ingredients: Peanuts O, garlic, coconut aminos O, rice vinegar O, sesame oil O, brown sugar O, Red Boat Fish Sauce (anchovy, sea salt), lime juice, cayenne and Thai Kitchen coconut milk (coconut milk, water, guar gum).
O = organic
L = local
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
Instructions: Thaw in fridge.
Once thawed, please enjoy within 5 days.
Garnish with additional crushed peanuts, chopped cilantro, mint or green onions for added texture and flavor.
Use sauce as a dip for grilled meats and veggies or as a dressing for a grain and veggie bowl.