Fire up the grill and enjoy this pork tenderloin on its own, or with this week's Thai Veggie Salad. We marinate MT pork tenderloin in a delicious paste of fresh herbs, lime juice, ginger, jalapenos, fish sauce and more, before vacuum sealing and delivering to you for your own cookout! At home, simply use the included instructions to grill the pork. 8oz of pork tenderloin with one salad is a nice meal for two. You could order more salad depending on how meat-heavy or light you'd like it to be, or just enjoy the pork on its own.

• Size options: 8oz raw* pork tenderloin, 24oz pork tenderloin
• Packaged in plastic (vacuum sealed)
• GF, DF, SF
• Ingredients: MT pork tenderloin, fresh-squeezed lime juice, lime zest, ginger O, jalapeno, shallot, coconut aminos O, Red Boat Fish Sauce (anchovy, sea salt), olive oil, cilantro OL, brown sugar O, garlic, s&p.
• Grilling Instructions: Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. Grill or broil pork, turning occasionally, until well browned and meat reaches an internal temperature of 135 degrees, 4 to 10 minutes per side depending upon the heat of your broiler or grill. Keep an eye on it to avoid overcooking. Let meat rest 5-10 minutes. Slice, then evenly top salads.
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.

Photo represents food category, not the exact product for sale.