These veggie patties can be served like a traditional burger on a bun with toppings, or on their own with included tahini sauce.  Each serving includes 3 large patties. These patties freeze well and are great to have on hand. 

• 1 serving includes 3 patties and plenty of tahini sauce; packaged in compostable container and glass.
• GF, DF, SF
• Patty Ingredients: Chickpeas from scratch, sunflower seeds, baby spinach O, parsley O, onion, garlic, cumin, turmeric, coriander, lemon juice, chickpea flour, olive oil, s&p.
• Tahini Sauce: Tahini, fresh squeezed lemon juice & maple syrup.
• To serve: Warm in oven at 350 for about 15 minutes. Can be heated directly in compostable container. Serve with tahini sauce on a bun or a bed of greens. 
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

This recipe and the beautiful photo come from one of our favorite blogs, Making Thyme for Health. Check out the original recipe here.