This hearty, delicious beef and potato dish is cooked with green olives, raisins, capers and tomato sauce. It is best served with brown rice, sold separately.

• Size options: 1 pint, 1 quart
• 1 pint includes 6 oz Grassfed Beef and is a large serving
• Packaged in glass
• GF, DF, SF
• Ingredients: Grassfed Beef L, bell pepper, potatoes OL, green olives, raisins, capers, tomato sauce, onion O, garlic, olive oil, white wine, sugar O, s&p.
• To serve: Warm picadillo gently on the stove until heated through. Steam rice separately, if desired.
• Enjoy within 5 days.

O = organic
L = local
GF = gluten-free
DF = dairy-free
SF = soy-free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.