This hearty, delicious beef and potato dish is cooked with green olives, raisins, capers and tomato sauce. It is best served with brown rice.

Size & Packaging

Size: 1 quart

1 quart includes 12 oz beef, a suitable meal for 2-3 when served with a side.

Packaged in plastic.

Ingredients

Ingredients: Grassfed Beef L, bell pepper, potatoes OL, green olives, raisins, capers, tomato sauce, onion O, garlic, olive oil, white wine, sugar O, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Warm picadillo gently on the stove until heated through. Steam rice separately, if desired.

Once thawed, enjoy within 5 days.