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    Curried Carrot Soup

    This blended carrot and veggie soup is made creamy w/coconut milk and flavored with red curry paste. It is a delicious meal on its own, and even better served with a salad and warm bread.
    This dish is a tad spicy, and may not be suitable for children or sensitive individuals.

    Size & Packaging

    Size: 1 quart

    1 quart is a suitable meal for 2 when served with a side.

    Packaged in glass.

    Ingredients

    Ingredients: Carrots OL, coconut milk, onion O, sweet potato O, red curry paste (dried red chili, garlic, lemongrass, shallot, galangal, Kaffir lime peel), veggie stock  (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar, s&p), coconut oil, fresh-squeezed lemon juice, sugar O, s&p.

    O = organic
    L = local

    Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

    Preparation

    To serve: Warm soup gently on the stove. Optional: Top soup with toasted almonds, a handful of arugula, fresh herbs or some chili oil. 

    Please enjoy or freeze within 5 days.