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    Curried Carrot Soup

    This blended carrot and veggie soup is made creamy w/coconut milk and flavored with red curry paste. 
    • 1 quart soup; packaged in glass.
    • GF, DF, SF
    • Not vegetarian; contains shrimp in curry paste
    • Ingredients: Carrots O, coconut milk, onion O, sweet potato O, red curry paste (dried red chili, garlic, lemongrass, shallot, galangal, shrimp paste, kaffir lime peel), vegetable stock  (onions, carrots, celery, mushrooms, parsnips, parsley, basil, thyme, garlic, olive oil, apple cider vinegar, s&p), coconut oil, lemon juice, sugar, s&p
    • To serve: Warm soup gently on the stove. Optional: Top soup with toasted almonds, a handful of arugula, fresh herbs or some chili oil. 
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free
    W30 = Whole30 Compliant

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.