This egg salad makes an excellent lunch on its own or as a sandwich. Homemade olive oil mayo, fresh veggies and herbs make this salad as healthy as it is satisfying. 1 cup serves one on its own and two if used in a sandwich, salad or wrap.
Size options: 1 cup, 1 pint, 1 quart
Packaged in glass
GF, DF, SF; contains raw egg in homemade mayo.
Ingredients: Eggs L, celery O, red cabbage O, mayonnaise (eggs, mustard, lemon, vinegar, olive oil), lemon juice, curry powder, cilantro, green onion, s&p.
To serve: Enjoy this egg salad by itself, on a bed of greens, wrapped in lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.
Enjoy within 5 days.
O = organic L = local GF = gluten-free DF = dairy-free SF = soy-free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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