Curried Egg Salad
This variant is currently sold out
- 1 cup, pint, quart; packaged in glass.
- GF, DF, SF, W30; contains raw egg in homemade mayo.
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ingredients: Eggs L, celery O, red cabbage O, mayonnaise (eggs, mustard, lemon, vinegar, olive oil), lemon juice, curry powder, cilantro, green onion, s&p
- To serve: Enjoy this egg salad by itself, on a bed of greens, wrapped in lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.