This salad is a nice addition to your lunch or can be enjoyed as its own meal with greens or as a sandwich. The classic egg and mayo combo is flavored simply with thinly sliced fennel, fresh-squeezed lemon juice, fresh parsley and dijon mustard.
- Size options: 1 cup, 1 pint, 1 quart
- Packaged in glass
- GF, DF, SF; contains raw egg in mayo*
- Ingredients: Eggs L, fennel O, mayonnaise (eggs, dijon mustard O, lemon, vinegar, olive oil), lemon juice, parsley OL, dijon mustard O, s&p.
- To serve: Enjoy this egg salad by itself, on a bed of greens, wrapped in lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.