Lemony Egg Salad w/Fennel, Parsley and Homemade Mayo
This salad is a nice addition to your lunch or can be enjoyed as its own meal with greens or as a sandwich. The classic egg and mayo combo is flavored simply with thinly sliced fennel, fresh-squeezed lemon juice, fresh parsley and dijon mustard.
Size options: 1 cup, 1 pint, 1 quart
Packaged in glass
GF, DF, SF; contains raw egg in mayo*
Ingredients: Eggs L, fennel O, mayonnaise (eggs, dijon mustard O, lemon, vinegar, olive oil), lemon juice, parsley OL, dijon mustard O, s&p.
To serve: Enjoy this egg salad by itself, on a bed of greens, wrapped in lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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